I LOVE making this recipe as a vegan/vegetarian option at gatherings instead of meat. It is also perfect paired as a side dish to any main course !

• 2 tbsp Tamari
• Stevia
• 3 cloves Garlic
• Chopped Green Onion
• Olive oil
• 1 tsp of salt, 
• Pinch of pepper
• 1 Lemon
• 1 tbs of fresh, chopped parsley
• 1 tsp paprika
• small chopped tomatoes and peppers

Feel free to get really creative with your ingredients. i sometimes add nutritional yeast, maple syrup, bruschetta, hummus, avocado or guac, tahini, etc.

Create:

1. Wash and Remove extra stems
2. Steam cauliflower in pot for 15 minutes
3. Add a drizzle of olive oil and put in the oven for 15 minutes at 400 degrees
4. Take of out the oven and add half the sauce and bake for 15 mins (your sauce is all your ingredientd mixed together)
5. Take out of the oven and add the rest of the sauce
6. Bake for another 15 minutes

ENJOY!