No Potato Potato Salad


  • 6 boiled eggs
  • 4 celery sticks
  • 2 whole cauliflower
  • 1/2 cup green onion
  • 1 cup mayo (or vegan mayo)
  • 2 large dill pickle
  • 1 tbsp yellow mustard
  • 1 tablespoon of sour cream or greek yogurt or vegan plain yogurt of choice
  • Salt and pepper to taste
  • Sprinkle of Stevia
  • Paprika and Cayenne pepper on the top
  • Ma likes to add tomato and cucumber

You can also use ranch spice or dill, more or less celery.


  1. Cut cauliflower into bite sized pieces and boil for 8-10 mins until tender but still has a bite to it. Drain and set aside.
  2. In a separate bowl, add your dressing ingredients (the rest of your ingredients). Mix until the dressing is combined
  3. Add dressing into cauliflower and mix!
  4. Refrigerate for 3-4 hrs until combined, and enjoy!

You will Crave this after you have it the first time ! Its so easy and so delicious


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Juliane Nowe holds space and provides direction so you arrive back to Self. You have been born with the divine wisdom, peace, healing, purpose, abundace, success and will to live that you have been searching for.

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